Today being Good Friday, it is a day of abstinence from meat, if you are a Christian believer and of course, a day of obligation, meaning attendance at the Good Friday mass.
Being a good little boy (and more than a little fearful, thanks to a a staunch Catholic upbringing), I attended mass of course, and so I wore Heeley's Cardinal, about as incense-centric as it can get, although having written that, I can actually think of a few others that would have fit the bill, including Norma Kamali and Avignon, for example.
Sitting on a pew and feeling the solemnity of the occasion, it seemed appropriate to have wafts of austere and contemplative incense perfuming my immediate person.
Moving onto matters culinary, it was fish of course. I baked cod in foil, flavoured with a bit of salt, pepper and lemon and served it with sweet potato mash and coconut milk rice, with a hint of tamarind and lime. I think it was quite good, but whether that combination is good or not, I don't really know. Why don't you tell me, and also let me know what you had or are having for dinner this evening?
If you were going to a Good Friday mass, what perfume do you think would be appropriate? Would it be incense?